Sweet Potato Casserole
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Casserole: |
3 1/2 cups sweet potatoes (mashed) |
3/4 cup sugar |
1/4 cup milk |
2 eggs (beaten) |
1 T vanilla |
1/2 cup melted butter |
Topping: |
1 cup ground pecans |
1 cup brown sugar |
1/2 cup self rising flour |
3/4 cup melted butter |
Mix casserole ingredients together and pour into a 2 quart casserole dish. Mix topping ingredients and spread on top of casserole. Bake at 350 degrees for 30 minutes or until bubbly. |