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1/2
lb. prunes
1 c. seeded raisins
1 orange, sliced
4 tbsp. tapioca
1/4 lb. dried apricots
3 apples, diced
1 lemon, sliced
1 c. sugar
1 stick cinnamon
apple
juice (optional)
Soak
overnight fruits, tapioca, sugar, cinnamon, orange and lemon in enough
water (or apple juice) to cover. In the morning, add diced apples and
water and cook until fruit is soft. This soup may be served either
hot or cold. 1 pint canned apricots may be used in place of the dried
apricots
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