1 pkg. Knorr vegetable soup
16 oz. sour cream
1 pkg. frozen spinach, thawed, drained
1 can water chestnuts, chopped coarsely
Round sourdough French
Mix soup with sour cream.
Add spinach and water chestnuts. Chill over night. Cut out
top of French bread loaf, forming hollow bowl. Spoon dip
into hollowed French bread loaf. Serve with cubed French
bread and chopped vegetables.