|
Pear Pie |
| 1/2 cup butter |
| 1 cup sugar |
| 4 T flour |
| 2 eggs, beaten |
| 1 t vanilla |
| 1 unbaked pie shell |
| fresh pear halves (may used canned) |
|
Cream butter and sugar together. Add flour, eggs and vanilla. Place pears in pie shell. Pour butter mixture over pears. Bake at 325 degrees for 40 - 45 minutes or until browned. |