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Cranberry Sauce
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| 16 oz. cranberries |
| 2 cups water |
| 2 cups sugar |
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Place cranberries and water in large pot on high heat. Bring to a boil. Rinse and separate cranberries (pick out soft ones). When "popped," remove from pot and put through strainer. Add sugar. Return to stove and bring to slow boil, boiling for 8 minutes (10 if air weather is humid). Place in jars (following canning guidelines).
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