|16 oz. cranberries|
|2 cups water|
|2 cups sugar|
Place cranberries and water in large pot on high heat. Bring to a boil. Rinse and separate cranberries (pick out soft ones).
When "popped," remove from pot and put through strainer. Add sugar.
Return to stove and bring to slow boil, boiling for 8 minutes (10 if air weather is humid). Place in jars (following canning guidelines).