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Cranberry Salad

1 can whole berry cranberry sauce (16 oz.)
1 16 oz. can crushed pineapple
Broken walnuts
1 large package raspberry Jello
3 cups boiling water
2 packages cream cheese

 Mix Jello with water. Drain pineapple, saving the juice. Add pineapple, cranberry sauce and nutmeats to jello. Put into 9 x 13 dish or mold. Refrigerate until firm. TOPPING:  Thin cream cheese with pineapple juice until about the consistency of whipped cream.  Spread over top.