Aunt Bertha's Fresca Salad
|
1 3 oz. package lemon or lime Jello,
dissolved in 1 cup boiling water |
8 oz. cream cheese, softened |
1 t vanilla |
1 t sugar |
9 oz. can crushed pineapple, drained |
10 oz. Fresca (or 7-Up) |
1/2 cup nuts |
Beat Fresca with softened cream cheese using an electric mixer. Stir in remaining ingredients and chill until firm. |