Home Genealogy Kids Crock Pot


Classic BBQ Beef


1 1/2 lbs. boneless beef chuck roast
1 1/2 cups Coca Cola Classic
1/2 cup Worcestershire sauce
2 T instant beef bouillon granules
2 T apple cider vinegar
4 cloves garlic, minced
1/2 t chili powder
2 t dry mustard
1/2 ground red pepper
2 medium onions, chopped
4 T butter
1 cup ketchup

For cooking liquid, combine Coke, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper.  Reserve 1 cup cooking liquid for sauce.

Trim excess fat from meat.  Cut meat to fit into crockpot.  Place onions and meat in crockpot.  Pour remaining cooking liquid over meat; cover and cook 10-12 hours on low or 5-6 hours on high heat.

Combine 1 cup reserved liquid, ketchup and butter.  Heat through.  Transfer meat to cutting board.  Shred.  Combine meat and sauce.  Serve.