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Rice Pudding |
| 1 quart milk (4 cups) |
| 1 pint 1/2 & 1/2 |
| 1/2 cup butter |
| 3/4 cup sugar |
| 3/4 cup rice |
|
Bring
ingredients to a boil, stirring. Cover
and simmer for 50 minutes. Remove
from heat. Beat
3 eggs with 1 tsp vanilla. Stir
into hot rice mixture. Sprinkle
with nutmeg. Note:
May be prepared in crockpot.
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