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Rice Pudding

1 quart milk (4 cups)
1 pint 1/2 & 1/2
1/2 cup butter
3/4 cup sugar
3/4 cup rice

Bring ingredients to a boil, stirring.  Cover and simmer for 50 minutes.  Remove from heat.


Beat 3 eggs with 1 tsp vanilla.  Stir into hot rice mixture.  Sprinkle with nutmeg.


Note:  May be prepared in crockpot.