Pear Pie |
1/2 cup butter |
1 cup sugar |
4 T flour |
2 eggs, beaten |
1 t vanilla |
1 unbaked pie shell |
fresh pear halves (may used canned) |
Cream butter and sugar together. Add flour, eggs and vanilla. Place pears in pie shell. Pour butter mixture over pears. Bake at 325 degrees for 40 - 45 minutes or until browned. |