|1/2 cup butter|
|1 cup sugar|
|4 T flour|
|2 eggs, beaten|
|1 t vanilla|
|1 unbaked pie shell|
|fresh pear halves (may used canned)|
Cream butter and sugar together. Add flour, eggs and vanilla.
Place pears in pie shell. Pour butter mixture over pears. Bake at 325 degrees for 40 - 45 minutes or until browned.