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Pear Pie

1/2 cup butter
1 cup sugar
4 T flour
2 eggs, beaten
1 t vanilla
1 unbaked pie shell
fresh pear halves (may used canned)

Cream butter and sugar together.  Add flour, eggs and vanilla.

Place pears in pie shell.  Pour butter mixture over pears.  Bake at 325 degrees for 40 - 45 minutes or until browned.