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Aunt Maxine's Candy Bar Pie

6 - 8 oz. Hersheys almond chocolate bar
18 large marshmallows
1/2 cup milk
1 pint whipping cream
pie crust, cooked

Melt chocolate, marshmallows and milk in top of double boiler; let cool.

Whip 1 cup cream; fold into chocolate mixture.  Pour into cooked crust.  Chill five hours. 

Whip remaining cream.  Pipe onto chilled pie.