Aunt Maxine's Candy Bar Pie
|6 - 8 oz. Hersheys almond chocolate bar|
|18 large marshmallows|
|1/2 cup milk|
|1 pint whipping cream|
|pie crust, cooked|
Melt chocolate, marshmallows and milk in top of double boiler; let cool.
Whip 1 cup cream; fold into chocolate mixture. Pour into cooked crust. Chill five hours.
Whip remaining cream. Pipe onto chilled pie.