|
Aunt Maxine's Candy Bar Pie |
| 6 - 8 oz. Hersheys almond chocolate bar |
| 18 large marshmallows |
| 1/2 cup milk |
| 1 pint whipping cream |
| pie crust, cooked |
|
Melt chocolate, marshmallows and milk in top of double boiler; let cool. Whip 1 cup cream; fold into chocolate mixture. Pour into cooked crust. Chill five hours. Whip remaining cream. Pipe onto chilled pie. |