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Swiss Steak


1 to 2 lbs cubed/tenderized steak
1/2 cup flour
Knorr Leak Soup Mix
Olive oil

Combine flour and soup mix.  Dredge steak in mixture.  Coat skillet with oil; preheat.  Brown steak on both sides.  Place steak in crockpot.  Deglaze pan with water, wine or stock.  Add liquid to crockpot (enough to cover steak half-way).  Cook on low 4 to 5 hours or high 8 hours.

Serve with mashed potatoes.