Home Genealogy Kids Crockpot



BBQ Pork 

Pork Shoulder (bone-in)

1 1/2  cups CocaCola Classic (not diet)

cup Worcestershire sauce

2 tsp. instant beef bouillon granules

2 T white vinegar

4 cloves garlic, minced

2 tsp. dry mustard

tsp. chili powder

tsp. cayenne pepper

2 medium onions, chopped

1 cup ketchup

4 T butter

For cooking liquid, combine Coke, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and cayenne.  Reserve 1 cup cooking liquid for sauce.

Place pork in crockpot.  Cover with onions.  Pour remaining cooking liquid over meat.  Cover and cook 8-10 hours on low or 5-6 hours on high heat. 

Combine reserved cooking liquid, ketchup and butter; heat through.  Transfer meat to cutting board; shred.  Combine meat and sauce; Serve