Nanaimo Bars
|
1 cup melted butter |
1/2 cup sugar |
1 cup cocoa |
1/2 cup egg substitute |
1 t vanilla |
3 cups graham cracker crumbs (13.5 oz. box) |
1 cup unsweetened coconut (optional) |
1 cup walnuts |
Custard Layer: |
2 cups powdered sugar |
1/2 cup soft butter |
4 T custard powder |
1/4 cup cream |
Mix together all ingredients (except custard layer)
and press into two 9X9 pans. Refrigerate.
Cream together custard layer ingredients and spread on top of first layer. Chill. Melt 8 squares semi-sweet chocolate (8 oz.) and 4 T butter and spread on top of chilled custard layer. |